1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.
2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.
3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled
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Directions
1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.
2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.
3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled